by soaking sticky rice overnight and after that steaming it by itself or with other substances which include mung bean, peanut, and corn. Near the end on the cooking course of action, we insert some fats, like oil, hen Body fat or coconut milk, for making xoi?i?m qua m?t s? Web page ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Truct